Eat. Drink. Social
State of Social (February 2019)
From the world’s largest tech show to an interview with one of Miami’s most popular foodie influencers, see what we’ve been up to in early 2019.
Twitter Lists: Marie Kondo that Twitter Feed
There’s no better time than the present to declutter your Twitter feed. We take a look at how you can leverage Twitter lists to have more meaningful conversation with your followers.
State of Social (January 2019)
New podcast episodes, social spotlights, global stats, new features, and top hashtags. This is the State of Social for January 2019.
Top Hashtags of 2018
As people continue to flock to Instagram, hashtags have become a necessary tactic for cutting through the clutter. We take a look at the top five hashtags of 2018 and whether or not they may be useful for your business.
State of Social (December 2018)
Eat.Drink.Social podcast, Ale-8 social media contests, shopping on Instagram, and more.
Holiday Insta-gifts
Have you shopped on Instagram yet? Just in time for the holidays, we take a look at the latest in e-commerce offerings for social media.
State of Social (November 2018)
“Meat” the tweet heard round the world. We talk to Nathan Allebach of Steak-umm on his viral tweet success on the Eat. Drink. Social. podcast. We also share tips on Instagram Story Highlights and the latest in social updates.
3 Tips for Instagram Story Highlights
Want to maximize your Instagram stories? We share three best practices on creating Story Highlights.
State of Social (October 2018)
From leveraging YouTube influencers to optimizing your LinkedIn Company page, there’s plenty of knowledge in our October newsletter.
The Art of Podcasting
From getting paid to securing the perfect interview, we share great podcasting tips from a recent session at Denver Startup Week.
5 Tips For LinkedIn Company Page Optimization
Don’t slack off on your company’s LinkedIn page. Here are five tips for optimization.
State of Social (September 2018)
We take a look at Facebook best practices and reveal our new podcast episode featuring foodie influencers @KyTastebuds. Check out all things social in our latest newsletter.
Facebook + Instagram Best Practices: Key Takeaways
With organic reach on the decline, Facebook has released a “best practices” guide to help companies achieve more engagement on both Instagram and Facebook. While boosting a post is a surefire way to make it to the top of the newsfeed, we take a look at other tips from the guide for getting your content seen.
State of Social (August 2018)
Our podcast is heating up! 🔥We recently spoke with Heather Neilson of @louisvillesitesandbites. She discusses how influencers can help support local business and her favorite place to eat in Louisville. Listen and subscribe on Apple Podcast, Google Play, Spotify, or click this link.
Meet the Influencer: Nashville on the Rocks
Nashville on the Rocks is a beverage focused Instagram account in Nashville. It began when three friends in East Nashville decided they wanted to document what they were drinking, and taking photos of their cocktails around Music City. We discuss with Abram, how it works when it comes to sharing an account with two other people.
Is IGTV The Death of Horizontal Video?
Since cell phone videos became prevalent in society, it was only a matter of time that users preferred vertical video on social media. With the launch of IGTV, Facebook and Instagram recognize this pattern in behavior. Learn about Instagram’s latest update.
Meet the Influencer: Fabulous in Fayette
Meet the Influencer: Whitney Scheibel of @fabulousinfayette shares why she started her account and what makes a good post.
Nashville Food Influencers
It’s no secret that food and beverage marketing is being shaped by influencers. In fact, stats are showing that micro influencers have the trust of their audience and the ability to inspire more engagement. If you’re a food or beverage brand you may want to take note of these top accounts in the Music City.
State of Social (June 2018)
IG Influencers and new social features. What has Go Social been up to?