Eat. Drink. Social

podcast podcast

25: @FoodieTribe

She started as a foodie herself and then turned her passion into a job. Katy Coffield, the founder of Foodie Tribe (@foodietribe), has established a stable of more than a thousand foodie influencers worldwide. Listen in as we talk to Katy about what makes a quality influencer, why she enjoys working with micro-influencers and what she feels makes a good brand partnership.

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23: @Chow_MileHigh

Denver-based food blogger Kelsey Osborn (@chow_milehigh) joins the show to talk about her experience with brands, what it's like to run a joint IG account, and what her ideal social media network might look like.

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podcast podcast

19: @_laurenmcduffie_

Lauren McDuffie (@_laurenmcduffie_) of "Harvest and Honey" joins the show to talk about her DIY/Homeschool culinary pursuits, how Instagram followers got her a book deal, and food photography.


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18: @Obaliciouspnw

A culinary tour guide in Seattle, Justin Oba (@obaliciouspnw) joins the show to chat about his experiences with tourists in Pike Place, competitive food eating, and reminds us to have FUN on social media.

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podcast podcast

17: @revciancio

Posting more than just pretty food photos, Digital Marketing veteran David "Rev" Ciancio (@revciancio) joins the podcast to explain his affinity for the food & beverage industry and why his posts include tie-ins to sound social strategy.

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podcast podcast

15: @FoodieIndy

Meg Keller, inspired by her father's recommendation, discusses her Indianapolis-based Instagram foodie account (@FoodieIndy), frequency of posting, Yelp Elite experience, @circlecitysupperclub, and Indiana beer.

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podcast podcast

14: @TheFoode

Host of "WTF: Where's The Food? Podcast" Nick Pena (aka @thefoode on IG) joins the show to talk about the Miami food scene, working with PR companies, and the movement to make food more "Instagrammable."

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podcast podcast

13: @EatsWithMichael

Local restaurants, food photography, and how to use hashtags appropriately. @eatswithmichael, aka @whatfeedsindy, discusses navigating the Indy food scene and home-cooking.

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