Eat. Drink. Social
80: @TheRumChampion
Bryan Inman is carrying the torch for rum lovers, and believes there’s a rum out there for everyone. As @therumchampion he shares his rum journey through social media, rum clubs and more.
79: @jackiezykan
This Bourbon Heritage Month hear from Master Taster Jackie Zykan and learn about her current efforts including a bourbon-based fragrance.
78: @alywalansky
We sit down with Freelance Writer Aly Walansky to learn what it’s like being a journalist today, her favorite moments covering travel, booze and food, and how PR pros can best build relationships.
77: @ ztpwhiskey
Whiskey Editor Zach Johnston sit down with us to talk about what really makes a good whiskey story today and how the landscape has changed over the last few decades.
76: @Kapri.Possible
Long before she was on Netflix’s “Drink Masters”, Kapri Robinson was shaking things up behind the bar. We sit down with her to see how the show impacted her social media and how she’s helping to drive more diversity in the industry.
75: @DrinksByWild
Get drink and social tips from Adam of @drinksbywild who just crossed the 200K mark on TikTok.
74: @thecocktailguru
Cocktail trends, team building classes and more, we sit down with Spirits Veteran Jonathan Pogash of @thecocktailguru on our latest episode of “Eat. Drink. Social.”
73: @spirited_tracie
We sit down with Tracie Franklin of @spirited_tracie on how she’s helping to put a spotlight on people of color and women in whiskey.
72: @danosseaoning
Hear how one viral crab cake Tiktok video launched a business despite COVID. Dan Oliver of @danosseasoning shares his journey from hustling at flea markets to selling out on store shelves across the US. He attributes a lot of his success to social media marketing and one stellar seasoning recipe.
71: @whiskysisters.podcast
They may not be sisters by birth, but Inka Larissa and Jennifer Rose definitely share a close love for whisky. Check out our latest episode of “Eat. Drink. Social.” and get to know the Whisky Sisters.
70: @themindfulmocktail
Natalie Battaglia of @themindfulmocktail has used her channel to reach the sober-curious audience. We sit down with Natalie during Dry January to hear on how she’s created an inclusive audience on social media and how she’s grown her account.
69: @thecocktailsnob_
From blogger to author and cocktail influencer, Camille Wilson (@thecocktailsnob_) shares her journey on building an audience around at-home cocktail recipes. Be sure to check out her new alcohol-free cocktail book just in time for Dry January.
68: @FiveSensesTastings
Kala Maxym believes that music can impact how you perceive your next glass of wine or cocktail. She’s merged her love of music with wine and spirits to come up with a tasting experience that taps all your senses.
67: @The_Recommendista
When her friends started referring to her as the “Human Yelp” creator Alyssa La Spisa decided to launch an account to recommend food and beverage called @The_Recommendista. More than 40K followers later she’s found that creating value for users is key for growth.
66: @HighProofPreacher
We sit down with Jordan Hughes (@HighProofPreacher) to hear his tips on shooting cocktails and how he got his start as a Drinkstagrammar (It’s a thing).
65: @IndianaBourbon
We sit down with Dirk of @IndianaBourbon to talk about Hoosier whiskey and how social media can help craft distilleries get the word out about their brands.
64: @TheSocialSipper
From an unsuccessful foodie account to a very successful cocktail account, Carolyn of @TheSocialSipper shared her tips for really reaching your key audience and sticking to it.
63: @LouisvilleBourbonBuzz
Kentucky, bourbon and mint juleps, oh my! We sit down to talk all things bourbon with Tyler of @louisvillebourbonbuzz. When COVID hit Tyler traded in portrait photography to product photography, mainly whiskey.
62: @Sweet Portfolio
During the shutdown Valentina Mussi shared her passion for cooking and baking and landed more than a million followers on TikTok and a cookbook deal.
61: @Hood_Sommelier
Jack Beguedou of @Hood_Sommelier shares his journey on our recent episode. From his grandmother who made local beer in West Africa to starting his social media accounts two years ago because he felt the whiskey world lacked black representation online.