Eat, Drink, Social
100: Bourbon History with Author Chuck Cowdery
Just in time for Bourbon Heritage Month we sit down with whiskey writer, author and expert Chuck Cowdery. who shares his insight around how the category has changed over the decades and the impact bourbon has made on the country as a whole.
99: Bourbon Women Siposium Recap
Every year hundreds of women gather in Louisville, Kentucky to learn about bourbon at Bourbon Women Siposium. Our team shares some insights and moments from the event.
96: Getting on the Backbar with Ken Ruff of Stellar Brands
Spirits Veteran Ken Ruff shares his tips for getting a brand placement in chains and why being on the backbar and cocktail menu may just be the key to growth.
94: Espresso Martinis with @BeaniMartinis
Hear how Lindsay Roberts founder of @beanimartinis took her love for the espresso martini and turned it into a thriving social account.
92: Exploring No/Low Innovation with @drinkparch
No and Low alcohol brands aren’t just for Dry January anymore. We sit down with Ila Byrne, co-founder of Parch Spirits (@drinkparch) to hear how her brand came to life and what marketing strategies she uses to raise awareness.
90: @johnnydrinks_
“Home”-tenders hit it big on social with their Johnny Drinks account. Father-son duo talk about cocktails and life on TikTok, YouTube and Instagram.
89: @cocktailsbyc
From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, trends and how he uses humor on social.
87: @bourbonpursuit
From a passion for whiskey to a podcast to a brand, Kenny Coleman of Bourbon Pursuit talks about his journey and the role of marketing in today's crowded bourbon market.
86: @Newman_Kara
A veteran spirits writer and author, we sit down with Kara Newman who shares her writing journey and how brands can best interact with media. We talk about press trips, social media and even affiliate links. Get great tips and find out more about this accomplished writer in our latest episode.
85: @likeablecocktails
Kaitlyn of @likeablecocktails shares how she went from film student to “World’s Best Bartender” and a thriving cocktail creator on TikTok and Instagram.
84: @holycityhandcraft
One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on how best to help their page grow.
83: @bitsbitesblog
Martini, spiritzes and more. We talk cocktail trends and content creation with Katie Kelly of @bitsbitesblog
82: @Flaviar_Com
We talk whiskey trends and affiliate marketing in this conversation with Flaviar.
76: @Kapri.Possible
Long before she was on Netflix’s “Drink Masters”, Kapri Robinson was shaking things up behind the bar. We sit down with her to see how the show impacted her social media and how she’s helping to drive more diversity in the industry.
75: @DrinksByWild
Get drink and social tips from Adam of @drinksbywild who just crossed the 200K mark on TikTok.
74: @thecocktailguru
Cocktail trends, team building classes and more, we sit down with Spirits Veteran Jonathan Pogash of @thecocktailguru on our latest episode of “Eat. Drink. Social.”
65: @IndianaBourbon
We sit down with Dirk of @IndianaBourbon to talk about Hoosier whiskey and how social media can help craft distilleries get the word out about their brands.
64: @TheSocialSipper
From an unsuccessful foodie account to a very successful cocktail account, Carolyn of @TheSocialSipper shared her tips for really reaching your key audience and sticking to it.
60: @PeggyNoeStevens
Bourbon’s First Female Taster and her talented son Utah help distilleries around the country build their brand through a thousand little gestures. We talk with Peggy Noe and Utah Stevens on industry trends, the role social played during the shutdown and the rise of women in bourbon.
57: @CertifiedCelebrator
Just in time for the busy entertaining season, we check in with Nashville-based Brittany Young of (@certifiedcelebrator).